In a delightful twist that has cheese aficionados buzzing, the world’s most expensive cheese has been revealed to be made from the milk of donkeys. This rare delicacy, known as Pule, hails from Serbia and comes with a staggering price tag of approximately $1,000 per pound.
Produced exclusively at the Zasavica Special Nature Reserve, Pule is crafted using milk from the Balkan donkey, a breed known for its unique and rich flavor. With each donkey yielding only a small quantity of milk daily—around a mere 1 to 2 liters—the labor-intensive process contributes significantly to its luxury status.
The cheese has a crumbly texture and a distinct, slightly tangy flavor, making it a sought-after item for gourmet restaurants and discerning cheese lovers around the globe. Its rarity and the unique characteristics of donkey’s milk—rich in nutrients and lower in fat compared to cow’s or goat’s milk—further enhance its appeal.
Zasavica’s efforts to maintain the traditional production methods and support local donkey populations have garnered attention and admiration. As more people discover the unique taste of Pule, its fame continues to grow, solidifying its place in culinary history as a true artisanal masterpiece.
For those willing to splurge, Pule offers an unforgettable tasting experience that is sure to impress even the most seasoned gourmets.
