Islamabad, October 9, 2024 – In a significant achievement for Pakistan’s agricultural sector, the country has been officially recognized as the lowest-risk nation in food safety standards for rice by the International Food Safety Organization (IFSO). This marks a pivotal moment for Pakistan, known globally as one of the largest rice producers, particularly for its famed basmati rice.
According to a recent report from IFSO, Pakistan’s rigorous monitoring and regulatory frameworks have placed it at the forefront of food safety in rice production. The country now ranks at the top for meeting global food safety criteria, including minimal pesticide residue, low levels of contaminants, and stringent quality control processes from farm to table.
This achievement is the result of years of investment in agricultural research, improved farming practices, and the introduction of state-of-the-art food safety monitoring systems. Local authorities have worked closely with international bodies to ensure compliance with global standards, enabling Pakistani rice to reach markets across the world with confidence.
Key Highlights:
- Pesticide Management: Pakistan has reduced the use of harmful pesticides in rice cultivation, adopting sustainable alternatives and providing farmers with the tools and education to manage pest control in an environmentally safe manner.
- Strict Monitoring Systems: The government has implemented regular food safety inspections and testing across the rice supply chain, ensuring that products meet international quality standards before they leave the country.
- Environmental Sustainability: Farmers are increasingly turning to eco-friendly practices, with organic rice cultivation and water-efficient farming technologies seeing significant growth in recent years.
- Market Impact: This recognition is expected to boost Pakistan’s rice exports, opening new opportunities in markets that prioritize food safety, such as Europe, the United States, and the Middle East.
A Boost for Farmers and Exporters
“This achievement is a testament to the hard work and dedication of Pakistani farmers and agricultural officials,” said Minister of Food Security and Research, Syed Fakhar Imam. “Our rice is now recognized as a global standard for safety and quality. This recognition will help us increase our exports and cement Pakistan’s position as a leading global supplier of safe, high-quality rice.”
Looking Ahead
Experts believe this milestone will not only enhance the global reputation of Pakistan’s rice but also set the stage for further advancements in the country’s agricultural sector, with other crops benefiting from the same rigorous safety protocols.
As the demand for safe and sustainably produced food continues to rise globally, Pakistan’s focus on food safety and sustainability may serve as a model for other agricultural nations looking to enhance their food safety standards and increase their share in the global market.
