Pakistan’s seafood exports to China have recorded a significant increase, reaching nearly $255 million, highlighting growing trade ties between the two countries and renewed momentum in Pakistan’s fisheries sector.
According to trade officials, the surge is driven by increased Chinese demand for Pakistani fish and seafood products, improved processing standards, and better access to international markets. Shrimp, fish fillets, and frozen seafood remain among the top exported items.
Industry experts say the rise reflects Pakistan’s potential in the blue economy, providing employment opportunities for coastal communities and contributing valuable foreign exchange to the national economy. The government’s focus on improving quality control, certification, and export infrastructure has also played a key role.
China continues to be one of Pakistan’s largest seafood export destinations, with exporters expressing optimism that the figure could grow further in the coming years if sustainability and compliance standards are maintained.
The increase in exports is being seen as a positive sign for Pakistan’s trade balance, signaling stronger economic cooperation and expanding opportunities for the country’s seafood industry.
