A recent viral video showcasing the preparation of “diesel paratha” has triggered a storm on social media platforms, with netizens expressing shock and outrage over potential food safety hazards. The video, which emerged on various social media channels, depicts a street vendor allegedly using diesel fuel to cook parathas, a popular Indian flatbread.
The footage quickly garnered attention, sparking widespread condemnation and calls for stringent food safety regulations to prevent such incidents in the future. Concerns over the health implications of consuming food cooked in diesel fuel have been voiced by health experts and citizens alike.
Reacting to the video, social media users expressed disbelief and anger, demanding action from authorities to ensure the safety and quality of street food across the country. Many called for increased vigilance and regular inspections to prevent similar incidents and safeguard public health.
The viral video has reignited the debate on food safety standards and the need for effective regulatory measures to monitor street vendors and food establishments. Several netizens urged authorities to strengthen enforcement mechanisms and impose stricter penalties on those found violating food safety norms.
In response to the public outcry, indian government officials have assured that the matter will be thoroughly investigated, and appropriate action will be taken against any wrongdoing. Authorities have emphasized the importance of maintaining strict adherence to food safety protocols to protect consumer health and restore public trust in street food vendors.
